7-14 days at 60-65°F (16-18°C)
Direct seed (recommended) - Sow 1/2-1" deep. Transplant - Sow 3-4 weeks before planting out. Cover seeds as darkness is required for germination.
Sun/Part Shade.
Varies. Trellising is useful for climbing/trailing varieties as they will need support to climb.
8-12". Thin to 3-5 plants in hanging baskets or 10" containers.
Annual.
Edible flowers - fully open; Edible leaves - at any time.
Well-drained, but not especially rich soil. High nitrogen levels promote more foliage than flower production.
Bedding plant. Excellent in containers and hanging baskets. Edible flowers, leaves and seed pods.
Tropaeolum spp.
Garden nasturtium, Indian cress
Perfect for hanging baskets and containers, or even as a ground cover.
Flowers in red, rose, orange, and yellow. Perfect for hanging baskets and containers, or even as a ground cover. Will "climb" if tied to upright supports. Also known as garden nasturtium and Indian cress.
Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.
7-14 days at 60-65°F (16-18°C)
Direct seed (recommended) - Sow 1/2-1" deep. Transplant - Sow 3-4 weeks before planting out. Cover seeds as darkness is required for germination.
Sun/Part Shade.
Varies. Trellising is useful for climbing/trailing varieties as they will need support to climb.
8-12". Thin to 3-5 plants in hanging baskets or 10" containers.
Annual.
Edible flowers - fully open; Edible leaves - at any time.
Well-drained, but not especially rich soil. High nitrogen levels promote more foliage than flower production.
Bedding plant. Excellent in containers and hanging baskets. Edible flowers, leaves and seed pods.
Tropaeolum spp.
Garden nasturtium, Indian cress
Perfect for hanging baskets and containers, or even as a ground cover.
Flowers in red, rose, orange, and yellow. Perfect for hanging baskets and containers, or even as a ground cover. Will "climb" if tied to upright supports. Also known as garden nasturtium and Indian cress.
Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.