Cardinal Swiss Chard is an improved rhubarb-type green featuring deep crimson stalks, dark glossy savoyed leaves, and ruby veins. Mowing at 45 to 60 days for baby leaf or 75 days for full maturity, it offers a mild, sweet flavor suitable for raw salads or cooked dishes.
Cardinal Swiss Chard is an improved rhubarb-type green featuring deep crimson stalks, dark glossy savoyed leaves, and ruby veins. Mowing at 45 to 60 days for baby leaf or 75 days for full maturity, it offers a mild, sweet flavor suitable for raw salads or cooked dishes.