Black Futsu Squash

From Hudson Valley Seed Company. Purchased in 2023.

Description and growing instructions below from Hudson Valley Seeds.

Deep nutty flavor develops in storage.

There is something irresistible about a bumpy squash. Outside, its folds and crevices comprise a complicated topography, suggesting depth and history. Inside, its glowing flesh radiates sweetness and comfort. Together, this type of squash conveys a parable of sorts: that complexity can comfort, that intricate textures can envelop sweet truths. This squash also provided comfort to soup kitchen patrons; after our crew extracted the seeds, volunteers turned the flesh into a free meal.

Black Futsu is an heirloom Japanese pumpkin with attractive, deeply ribbed, bumpy skin that cures from deep black-green to a warm orange buff color. Edible skin, and fine, nutty-flavored flesh. Great roasted, fried in tempura, pureed in pies or soups, or pickled! 3-5 fruits per plant, averaging 3 lbs. each.

GROWING INSTRUCTIONS.

Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills 6' apart, 3 plants per hill, or in rows 36" apart. Can be trained to grow up a trellis. Harvest when squash are buff-colored with no trace of green. Cure in a warm spot for 2-3 weeks.