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Green Guerillas
About
History
Values
Team
Program Summary
Youth
Youth Empowerment Pipeline
Summer Youth Tillers
Youth Toolkit
Youth Reflections
Community Gardeners
Council of Gardeners
Community Gardens Support
Seed Library
Tool Library
Tool Safety
Resources
Upcoming Events
Contact Us
Donate
Donate Now
Planned Giving
Give to Seed & Tool Library
Take Action
Folder: About
Back
History
Values
Team
Program Summary
Folder: Youth
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Youth Empowerment Pipeline
Summer Youth Tillers
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Folder: Community Gardeners
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Seed Library Puebla Verde Tomatillo
5CED31F7-B279-4FE8-8928-C66256FE9ABC.jpeg Image 1 of
5CED31F7-B279-4FE8-8928-C66256FE9ABC.jpeg
5CED31F7-B279-4FE8-8928-C66256FE9ABC.jpeg

Puebla Verde Tomatillo

$0.00
sold out

From Hudson Valley Seed Company. Purchased in 2024.

Description and growing instructions below from Hudson Valley Seeds.

High yielding tart fruits essential for a salsa garden.

Tomatillos are underappreciated by American gardeners. The plants are easy to grow and yield tons of husked fruit; under normal circumstances they have a long harvest season. Chopped with onions or scallions, hot peppers, vinegar, salt, and cilantro, they make a terrific salsa verde--the green salsa commonly found at Mexican restaurants. When ripe, the fruits produced by this variety are larger and more yellowish-green than most. 

GROWING INSTRUCTIONS.

Start tomatillos 6 weeks before last frost. Transplant outdoors after threat of frost has passed. Tomatillos can be staked to make them easier to handle and take up less space in the garden. A simple 4' wooden stake or 4' section of 1" conduit will suffice per plant. (If growing several plants, stake with a basket weave as you would tomatoes, see planting instructions for tomatoes.) Simply tie the stalk to the stake as the plant grows every 6". Harvest fruits when they have filled out the husk. To use, remove the husks and rinse before proceeding with recipe.

Add To Cart

From Hudson Valley Seed Company. Purchased in 2024.

Description and growing instructions below from Hudson Valley Seeds.

High yielding tart fruits essential for a salsa garden.

Tomatillos are underappreciated by American gardeners. The plants are easy to grow and yield tons of husked fruit; under normal circumstances they have a long harvest season. Chopped with onions or scallions, hot peppers, vinegar, salt, and cilantro, they make a terrific salsa verde--the green salsa commonly found at Mexican restaurants. When ripe, the fruits produced by this variety are larger and more yellowish-green than most. 

GROWING INSTRUCTIONS.

Start tomatillos 6 weeks before last frost. Transplant outdoors after threat of frost has passed. Tomatillos can be staked to make them easier to handle and take up less space in the garden. A simple 4' wooden stake or 4' section of 1" conduit will suffice per plant. (If growing several plants, stake with a basket weave as you would tomatoes, see planting instructions for tomatoes.) Simply tie the stalk to the stake as the plant grows every 6". Harvest fruits when they have filled out the husk. To use, remove the husks and rinse before proceeding with recipe.

From Hudson Valley Seed Company. Purchased in 2024.

Description and growing instructions below from Hudson Valley Seeds.

High yielding tart fruits essential for a salsa garden.

Tomatillos are underappreciated by American gardeners. The plants are easy to grow and yield tons of husked fruit; under normal circumstances they have a long harvest season. Chopped with onions or scallions, hot peppers, vinegar, salt, and cilantro, they make a terrific salsa verde--the green salsa commonly found at Mexican restaurants. When ripe, the fruits produced by this variety are larger and more yellowish-green than most. 

GROWING INSTRUCTIONS.

Start tomatillos 6 weeks before last frost. Transplant outdoors after threat of frost has passed. Tomatillos can be staked to make them easier to handle and take up less space in the garden. A simple 4' wooden stake or 4' section of 1" conduit will suffice per plant. (If growing several plants, stake with a basket weave as you would tomatoes, see planting instructions for tomatoes.) Simply tie the stalk to the stake as the plant grows every 6". Harvest fruits when they have filled out the husk. To use, remove the husks and rinse before proceeding with recipe.

GREEN GUERILLAS

925 Bergen St, #206
Brooklyn, NY 11238
(212) 594-2155

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