Hot Portugal Pepper
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Long, glistening red peppers.
One of the best hot peppers around. This sweet and spicy pepper is long with thin flesh and ripens quickly in shorter growing seasons. Best when allowed to ripen red on the plant. These peppers are great fresh: sautéed in soups, stews, and added to stir fries for some heat. Dried and crushed, these peppers make some of the best red chile flakes around.
GROWING INSTRUCTIONS.
Sow indoors 6-8 weeks before last frost, then transplant 3 weeks after last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much). Plant in full-sun. Peppers do best in well-drained soil, with mulch and weekly watering at the base.
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Long, glistening red peppers.
One of the best hot peppers around. This sweet and spicy pepper is long with thin flesh and ripens quickly in shorter growing seasons. Best when allowed to ripen red on the plant. These peppers are great fresh: sautéed in soups, stews, and added to stir fries for some heat. Dried and crushed, these peppers make some of the best red chile flakes around.
GROWING INSTRUCTIONS.
Sow indoors 6-8 weeks before last frost, then transplant 3 weeks after last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much). Plant in full-sun. Peppers do best in well-drained soil, with mulch and weekly watering at the base.
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Long, glistening red peppers.
One of the best hot peppers around. This sweet and spicy pepper is long with thin flesh and ripens quickly in shorter growing seasons. Best when allowed to ripen red on the plant. These peppers are great fresh: sautéed in soups, stews, and added to stir fries for some heat. Dried and crushed, these peppers make some of the best red chile flakes around.
GROWING INSTRUCTIONS.
Sow indoors 6-8 weeks before last frost, then transplant 3 weeks after last frost. Requires heat for germination, which can take 10-14 days. Transplant once weather has settled, usually 2 weeks after tomatoes have been transplanted (peppers will tolerate earlier transplanting but won't grow much). Plant in full-sun. Peppers do best in well-drained soil, with mulch and weekly watering at the base.