Butterflay Spinach
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Huge tasty leaves resist bolting.
This spinach has it all! Its large leaves are beautifully dark and glossy and grow well in early spring. It's extra hardy and nutritious, grows quickly, and resists bolting. Let this variety satisfy all your spinach needs.
GROWING INSTRUCTIONS.
Direct sow as soon as soil can be worked in the spring, and again in the late summer or early fall. Leaves can be harvested individually, as a baby leaf, or by cutting the whole plant. Spinach sown in fall will come up extremely early in the spring. Fall crops yield until deep winter; with a cold frame, you can eat spinach all winter long.
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Huge tasty leaves resist bolting.
This spinach has it all! Its large leaves are beautifully dark and glossy and grow well in early spring. It's extra hardy and nutritious, grows quickly, and resists bolting. Let this variety satisfy all your spinach needs.
GROWING INSTRUCTIONS.
Direct sow as soon as soil can be worked in the spring, and again in the late summer or early fall. Leaves can be harvested individually, as a baby leaf, or by cutting the whole plant. Spinach sown in fall will come up extremely early in the spring. Fall crops yield until deep winter; with a cold frame, you can eat spinach all winter long.
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Huge tasty leaves resist bolting.
This spinach has it all! Its large leaves are beautifully dark and glossy and grow well in early spring. It's extra hardy and nutritious, grows quickly, and resists bolting. Let this variety satisfy all your spinach needs.
GROWING INSTRUCTIONS.
Direct sow as soon as soil can be worked in the spring, and again in the late summer or early fall. Leaves can be harvested individually, as a baby leaf, or by cutting the whole plant. Spinach sown in fall will come up extremely early in the spring. Fall crops yield until deep winter; with a cold frame, you can eat spinach all winter long.