Black Forest Kabocha Squash
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Extraordinarily sweet, dry, cake-like flesh.
A uniform kabocha, with deep green skin and golden orange dense flesh. Plants produce about 4 fruits per plant, weighing 3-4 pounds each. Delicious roasted alone, or in soups; even the skin is tasty! One of the best tasting squashes we offer.
GROWING INSTRUCTIONS.
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills spaced 6' apart, 3 plants per hill, or in rows 36" apart. Plants can grow 6' or more, so give plenty of space to take over. Mulch early to help suppress weeds. Harvest when skins thicken to a deep green, before any hard frosts. Cut the stem two inches above the fruit. Cure in a dry, warm place for a week or so, then store in a cool, dry, dark place.
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Extraordinarily sweet, dry, cake-like flesh.
A uniform kabocha, with deep green skin and golden orange dense flesh. Plants produce about 4 fruits per plant, weighing 3-4 pounds each. Delicious roasted alone, or in soups; even the skin is tasty! One of the best tasting squashes we offer.
GROWING INSTRUCTIONS.
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills spaced 6' apart, 3 plants per hill, or in rows 36" apart. Plants can grow 6' or more, so give plenty of space to take over. Mulch early to help suppress weeds. Harvest when skins thicken to a deep green, before any hard frosts. Cut the stem two inches above the fruit. Cure in a dry, warm place for a week or so, then store in a cool, dry, dark place.
From Hudson Valley Seed Company. Purchased in 2023.
Description and growing instructions below from Hudson Valley Seeds.
Extraordinarily sweet, dry, cake-like flesh.
A uniform kabocha, with deep green skin and golden orange dense flesh. Plants produce about 4 fruits per plant, weighing 3-4 pounds each. Delicious roasted alone, or in soups; even the skin is tasty! One of the best tasting squashes we offer.
GROWING INSTRUCTIONS.
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills spaced 6' apart, 3 plants per hill, or in rows 36" apart. Plants can grow 6' or more, so give plenty of space to take over. Mulch early to help suppress weeds. Harvest when skins thicken to a deep green, before any hard frosts. Cut the stem two inches above the fruit. Cure in a dry, warm place for a week or so, then store in a cool, dry, dark place.